KOPA Inc.
Korean paprika production is available throughout the year for the supply. So, pesticide producers have to comply with safety standards and minimize the use of pesticide and make Korean paprika grow up in a comprehensive way of increasing control.Korean Paprika is extensively cultivated by 330 farmers in greenhouses or plastic house facilities. Cultivation area is 335ha, the production places are 74. and there are 55 of corporate place.
